Chocolates from Europe are uniquely made and Vienna is one city that makes its own. When in the Austrian capital, chocolate lovers should not miss visiting Xocolat known as the chocolate emporium in Vienna.
Situated in Palais Ferstel in the 9th district, the chocolates at Xocolat are created by Enric Rovira from Catalan, Scharffen Berger from California and the Austrian brand Zotter. The 100 kinds of confectionery and other specialties offered here are of high quality, authentic and exemplary. They include the truffles, chocolate bars, nougat bars, chocolate cigars and pralines. Other products available at the shop are the chocolate sticks which are paper-thin and milk chocolate.
It is always a unique experience when at Xocolat-Manufaktur specialty shop which strongly believes that xocolate makes you happy. Being a boutique and workshop, the place also lets visitors watch chocolatiers do their work and inhale the different chocolate aromas.
Those who would like to learn how to make chocolates can also join the workshop led by chef Christian Petz and pastry chef T homas Scheiblhofer.
Xocolat is open daily starting at 10 a.m.
